A few weeks ago I was in the midst of a war on carbs. I was eating a lot of fat and protein. I was run down and tired. The blood sugars weren't doing that great either. I would be good for about an hour then the blood sugars would elevate and stay elevated for a few hours. They wouldn't get real high, but they hovered around 160-190. Lifting weights and training for strongman suffered as well. I needed to make a change.
I started working with a nutrionist that knows what is like to push the body. With her we setup a macronutrient breakdown of 40% carbs, 30% protein, and 30% fats. I did this in the past with decent results.
At first, I was scared of all the carbs. I have kept the carbs to fruits, veggies, and gluten free foods. I have been feeling pretty good and have had good control. My caloric intake has increased a bunch and I keep track and measure out my food now. This can be a nuisance at times. It truley makes me realize how much I was under eating. There's no reason I should have only been around or below 2,000 calories a day. No wonder I stalled so often with my strength numbers.
It's only been about 2.5 weeks, but I have leaned out a bit and I have had more energy training. What needs to happen is that I stay the course for the long run with minor adjustments made here and there. Consistency is key here. I want to feel good and become strong.